Poached salmon in vegetable bouillon with butternut squash, spinach and shitake mushrooms
If I have learnt anything in my lifetime it's that I need to feed myself properly and frequently. And not just anything - nourishing and nutritious food. Especially when under duress.
It works a treat, yet I forget it all the time. I'm quite the cook when I choose to make the effort.
No comments:
Post a Comment